Freshly fried rustic potatoes, seasoned with sea salt and fresh rosemary.

Tapioca cubes with coalho cheese, served with smoked pepper jelly.

Crispy dough filled with seasoned shredded chicken and creamy curd cheese.

Traditional crispy and dry codfish balls, house recipe.

Fried calabresa sausage with caramelized onions and a touch of cachaça.

Breaded and fried provolone cheese cubes, served with sugarcane honey.

Classic black bean stew with noble meats, served with rice, kale, farofa, and orange.

Fish stew in coconut milk, dende oil, and coriander. Served with rice and pirão.

Noble cut of picanha grilled with rock salt, biro-biro rice, and farofa.

Rice with black-eyed peas, coalho cheese, dried meat, and northeastern spices.

Traditional state dish with bean puree, rice, pork loin, fried egg, and kale.

Thick steak with fried garlic, rice, egg farofa, and Portuguese potatoes.

Classic Brazilian pudding with shiny caramel sauce and velvety texture.

Refreshing passion fruit mousse with crunchy seed syrup.

Egg yolk and coconut dessert with an unmistakable shine and color.

Slices of creamy guava paste accompanied by fresh Minas cheese.

National drink prepared with cachaça, fresh Tahiti lime, and ice.

The original Amazon soda, with a unique and refreshing flavor.

Natural and chilled coconut water, served directly in the fruit.

Frosty mug of pilsen beer with a creamy foam head.

Refreshing natural juice blended with fresh mint.

600ml bottle of one of Brazil's most traditional beers.

Vodka-based caipirinha version with selected strawberries.

Full-bodied espresso coffee, freshly ground.